Fook Yen Tim Sum & Seafood

Another food that we want to introduce is Tim Sum. Fook Yen Tim Sum & Seafood opens early in the morning from 5am to 12pm. Therefore, for those people who back hometown or traveller who arrived Batu Pahat early in the morning, you did not need to worry about your breakfast. 

On that day, we arrived Fook Yen Tim Sum about 10 o’clock. We saw there are so many customers eating their breakfast there. After that, we went to order our food. There are variety types of Tim Sum offering in Fook Yen Tim Sum & Seafood especially some fried Tim Sum which is very special. After ordering, we choose indoor air-con seat rather than outdoor.

There are various types of Tim Sum which are made by their own. After we order Tim Sum, the worker warm it at behind the counter. 

Now, we want to share the food that we have ate and we think that is very special and delicious. The first that we want to introduce Shrimp Dumpling.

          'Shrimp Dumpling'

The shrimp dumpling wrapper is more likely in transparent form and it is do tender, when we first bite the shrimp dumpling, our first response is WOW! Shrimp inside is crunchy and fresh and there have two shrimps inside. 

‘Teo Chew Shao Mai’

This ‘Teo Chew Shao Mai’ is full with mushroom, shrimp, meat, carrot, corn and coriander. It is a special taste when combine all these types of food together. However, we would like to recommend to those who dislike the taste of coriander do not order it because the whole ‘Shao Mai’ is full with the taste of coriander.

'Char-siu bun'

The third is the char-siu bun. It is very special. There are two types of char-siu bun in Fook Yen Dim Sum & Seafood which are steamed and fried char-siu bun. Fried char-siu bun is golden yellow in colour. The bun wrapper is very crispy and for the inside, its char-siu are very juicy.

             'Fried Yam Puff '

The next one is fried yam pulf. This puff is not just only has yam, there are char-siu inside also.

When we taste the fries yam puff, we realised its yam is salted. Amazing❤ We can taste yam and char-siu in the same time, and we do not have this kind of experience before...❤❤

‘Preserved Egg Porridge’

Then, Fook Yen Tim Sum also has preserved egg porridge. If you prefer mild flavours, you can choose the porridge. Its porridge has put some crispy ‘You Tiao’ on the top of porridge. When the porridge match with crispy ‘You Tiao’, the texture of crispy ‘You Tiao’ and sticky porridge merge with each other create a different taste.

If there has already full seats in front of the shop, there also still have a branch just behind the headquarter but both of the foods come from the same kitchen.

Fook Yen Tim Sum &Seafood

48,Jalan Kundang 3, Taman Bukit Pasir, Batu Pahat, Johor, Malaysia.

Operation Hours: 5a.m. -12p.m.  

Contact Number: 019-7583305